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Cuisines of Ujjain

Ujjain in Madhya Pradesh has got a unique significance of its own in terms of its geographical locations, rich historical backgrounds, cultural influences and economic scenarios. Numerous things of Ujjain are diverse from the rest of the country. And the cuisines of this region are one amongst them . Once you taste the several delightful conventional dishes, you will yourself know the specialty of the food of this region. No doubt you will have a tough time preventing your hands and fulfilling your heart. The Malwa cuisine developed in the region is a blend of the Sultanate and the Holkar cooking, which incorporate royalty in the delicacies.

Cusines of Ujjain

The cuisine of Ujjain constitutes the conventional Malwa food which is a churn of both Gujarati and Rajasthani cuisine. A distinctive snack is the bhutta ri kees which is prepared by grating corn and cooked in ghee along with milk and flavor. Chakki ri shaag is prepared with wheat dough that is washed in running water, steamed and then cooked in a gravy of curd. The long-established bread of Malwa is called baati or bafla, which is prepared with wheat dough and roasted on cow dung giving it a nice aroma. Baati is enjoyed eaten with dal, while baflas are dished in ghee and then served with daal. The daal-baati, bread soaked in daal is another famous Malwa dish.

Snacks of Ujjain

The pilgrim city is known for its extensive assortment of "Namkeens" be it Gujrati or the one influenced from Uttar Pardesh. Bengali sweet like rosogolla is also admired in the region.The people of Ujjain begins their day with a cup of tea and piping hot Poha and mouth watering dessert Jalebi for breakfast. The delicacies for lunch are prepared traditionally with Chickpea flour. The evening is rejoiced by the people by having snacks like dehania-chivda, gathiya, khaman, aaloo kachori, dal kachori, pani puri, baked samosa, saboodana khichadi, dahi-badamathri and many other items.

The city has quite a lot of sweet stalls which enjoys brisk business all through the year. The city also has a late night bazaar which remains open till late night . In Ujjain people can enjoy desserts like moong ka halwa, gajar ka halwa, rabri, gulab-jamoon, bhutta kis, gajak, garadu, icecreams and at last a yummy ‘Paan’ or betel-leaf to end the day.

Speciality of Ujjain Food

If you're a non-vegetarian, then you may be disappointed to know that in the holy city of Ujjain it's hard to find non-vegetarian outlets . The finest eatery in town, which moreover turns out to be the most excellent hotel in city, is strictly vegetarian. If you're vegetarian, you will enjoy lip-smacking food which is reasonably priced, good quality and sufficient. If you are fasting, as the majority of devotees and pilgrims visiting the city often are; the falahaar or fasting fare is extremely fit to opt. The sabudana dosas are crispy and scrumptious; the falahari wafers in which rock salt is used as a replacement for regular salt are fine and tasty, as are many of the other savories. If you belong to the snacky category then the chaat wala is without doubt appealing. He whisks up fascinating dishes like chaat baskets, fruit salads, chillas and corn kees and many more.

Fast Foods in Ujjain

Ujjain is soon catching up with fast food . People delight mainly in an assortment of scrumptious food. There is a growing demand for such foods as people resort to changing life style conditions. This being the reason in the recent past the city has seem a surge in such culinary joints which present a wide range of Cantonese cuisines. There are popular restaurants like Shivam restaurant which offers a platter of Chinese cuisines in the city and several road side fast food hangouts in the city where people enjoy appetizing variety of food.

People of city are extremely zealous about their conventional food. And this is noticeable in the way they get pleasure from the practice of making these delicate dishes and the manner they delight in each serving of their feast. The people of Ujjain are known for their hospitality and when they serve such outstanding cuisines with devout and care, the tang of the food doubles. So don't get astonished if you spot everybody licking their fingers after the extensive meal. People of city have beyond doubt perfected the knack of food preparation. The cuisines are presumed to be the hottest and wide-ranging of all in the country. The unique style of their cooking in Ujjain is to include wheat and milk with diverse foods. Come and pass through the streets of Ujjain and let your tongue distinguish of a fresh taste.

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